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10 skills to become a successful chef
There's nothing better than waiting for the weekend and having a barbecue on...
Grilled Fish: learn how to make it
Fish barbecue occupies an important place among the many barbecue methods spread around...
How to light a barbecue? Discover 7 ways with CIMO
If there's one thing Brazilians can say they love as much as football,...
How to choose and prepare a picanha for a barbecue?
For a truly complete barbecue, you have to have picanha! It's usually the...
See the 12 best BBQ side dishes
Discover the 12 best BBQ side dishes Grilling is an event: the grill...
6 tips for making an unforgettable chicken lollipop
Located in the central part of the chicken wing, the chicken drumette contains...
Ground barbecue: what it is, its origin, and how to make it
The different types of barbecue are part of Brazilian cuisine and are also...
Canning meat without a refrigerator: how to do it? See 5 tips
The earliest records of fire-roasted meat date back 1.8 million years. To preserve...
Different barbecues: discover the culture of each region!
With a territory of continental proportions, each Brazilian region has a different type...
5 Ways to prepare picanha in a surprising way
Picanha is the undisputed favorite for barbecues. When it's not on the menu,...
5 tips for making the best barbecue, from knife to charcoal
If you've made it this far, there's no doubt it's because you love...
Oiti: Cimo's new line of barbecue knives
Cimo's role in the cutlery industry has always been to offer the best...