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10 skills to become a successful chef
There's nothing better than waiting for the weekend and having a barbecue on...
Spit-roasted barbecue: how to make it and what cuts to choose!
Skewer barbecue is a cherished tradition around the world — and especially in...
25 GIFT IDEAS FOR BARBECUE LOVERS
Beyond soccer and Carnival, barbecue is undoubtedly one of Brazil's greatest passions. A...
Grilled Fish: learn how to make it
Fish barbecue occupies an important place among the many barbecue methods spread around...
How to light a barbecue? Discover 7 ways with CIMO
If there's one thing Brazilians can say they love as much as football,...
Flat Iron: The Premium Cut for an Unforgettable Barbecue
Many believe that only the hind cuts of beef are high-quality noble meats...
How to choose and prepare a picanha for a barbecue?
For a truly complete barbecue, you have to have picanha! It's usually the...
See the 12 best BBQ side dishes
Discover the 12 best BBQ side dishes Grilling is an event: the grill...
6 tips for making an unforgettable chicken lollipop
Located in the central part of the chicken wing, the chicken drumette contains...
Learn the secrets of T-bone and take your barbecue to the next level
Ever since barbecue knowledge began to expand in Brazil, one specific cut caught...
Cimo Cutelaria Black Friday Sale Week - Free Shipping on Orders Over $60.00
Cimo Cutlery Blue Week: The Perfect Sharpening for Your Life! Cimo Cutlery's Blue...
Short ribs on the grill: learn how to make them!
Roasting short ribs is more than just part of a barbecue: it's an...