Professional Knife

At Cutelaria CIMO, you'll find a complete line of kitchen knives, barbecue knives, and butcher knives with professional performance.
Our models were developed to meet the daily demands of cooks, chefs, and food industry professionals. Highlights of the collection include:

• Boning and meat preparation knives, ideal for butcher shops and steakhouses;
• Chef's knives and Santoku knives, for precise cuts of vegetables, proteins, and herbs;
• Skinning and bleeding knives, specific for slaughterhouse routines;
• Barbecue knives, robust and sharp for more demanding cuts.

All options are made of stainless steel with heat treatment, which guarantees resistance, durability, and high cutting performance.

The handles available on CIMO's professional knivesare made of antibacterial HDPE plastic, with an anatomical shapethat provides comfort during use. In addition to being easy to sanitize, these handles offer excellent impact and heat resistance, making the knives ideal for both industrial kitchens and frequent home use.

For those looking for a complete and functional set, CIMO offers various cutlery accessories with the same quality as their knives. You can purchase:

• Portable grills;
• Barbecue boards;
• Honing steels;
• Professional sharpeners;
• Blade protectors;
• Sheaths for transport.

All accessories are designed to complement the professional use of knives, extending their lifespan and maintaining ideal performance with every cut.

Yes, the handles of CIMO professional knives are made of antibacterial plastic (HDPE).This material prevents the proliferation of microorganisms and facilitates cleaning, two essential points for safe use in industrial kitchens, restaurants, and butcher shops.

CIMO professional knives feature Full Flat sharpening, renowned for providing precise, consistent cuts with less effort.

This type of grind along the entire blade provides greater control when slicing, and also makes sharpening maintenance easier. It is the ideal choice for professionals seeking technical performance and excellence in results, whether preparing meats, vegetables, or more delicate foods.

No, CIMO professional knives do not come with a protective sheath. However, you can purchase this accessory separately on our sheaths page, where we offer models compatible with different blades.

To ensure you choose the right professional chef's knife, follow these evaluation criteria:

• Opt for knives with stainless steel blades;
• For professional use, prioritize antibacterial plastic handles that are easier to sanitize;
• Choose ergonomic handles;
• Prioritize knives with a full flat grind;
• Prioritize full tang knives;
• If your goal is to cut meat, invest in a barbecue knife;
• Opt for knives weighing over 100g for greater stability.

Professional knives made of stainless steel with treatment stand out for their excellent resistance to oxidation, thus having a prolonged service life.

Knives for professional chefs or for use in meat industries must have handles that are easy to sanitize and that do not accumulate bacteria and dirt. Therefore, the best models for professionals are plastic handles with antibacterial treatment.

To ensure maximum durability for your professional knife, it's important to follow some simple, yet essential, care tips:

• Avoid using it on very hard or unsuitable surfaces, such as stones or metals;
• Wash with water and mild soap immediately after use, drying thoroughly before storing;
• Store in a dry and protected place, preferably with a blade protector or in a sheath;
• Use a honing steel or sharpener regularly to keep the blade edge performing at its best;
• Avoid dishwashers, as heat and chemicals can compromise the handle and blade over time.