10 habilidades para se tornar um cozinheiro de sucesso
10 skills to become a successful chef

There's nothing better than waiting for the weekend and having a barbecue on...

Churrasco no espeto: como fazer e quais cortes escolher!
Spit-roasted barbecue: how to make it and what cuts to choose!

Skewer barbecue is a cherished tradition around the world — and especially in...

25 DICAS DE PRESENTES PARA QUEM GOSTA DE CHURRASCO
25 GIFT IDEAS FOR BARBECUE LOVERS

Beyond soccer and Carnival, barbecue is undoubtedly one of Brazil's greatest passions. A...

Churrasco de Peixe na brasa: aprenda a fazer
Grilled Fish: learn how to make it

Fish barbecue occupies an important place among the many barbecue methods spread around...

Como acender churrasqueira? Descubra 7 maneiras com a CIMO
How to light a barbecue? Discover 7 ways with CIMO

If there's one thing Brazilians can say they love as much as football,...

Como escolher e preparar uma picanha no churrasco?
How to choose and prepare a picanha for a barbecue?

For a truly complete barbecue, you have to have picanha! It's usually the...

Veja os 12 melhores acompanhamentos para churrasco
See the 12 best BBQ side dishes

Discover the 12 best BBQ side dishes Grilling is an event: the grill...

6 dicas para fazer uma tulipa de frango inesquecível
6 tips for making an unforgettable chicken lollipop

Located in the central part of the chicken wing, the chicken drumette contains...

Semana de Compras Cimo Cutelaria Descontos Black Friday - Frete Grátis Acima de $60.00
Cimo Cutelaria Black Friday Sale Week - Free Shipping on Orders Over $60.00

Cimo Cutlery Blue Week: The Perfect Sharpening for Your Life! Cimo Cutlery's Blue...

Aprenda como fazer a melhor maminha na churrasqueira
Learn how to make the best tri-tip on the grill

When we think of the main types of meat for Brazilian barbecue, tri-tip...

Conserva de carne sem geladeira: como fazer? Veja 5 dicas
Canning meat without a refrigerator: how to do it? See 5 tips

The earliest records of fire-roasted meat date back 1.8 million years. To preserve...

Tempero para churrasco: o tempero certo para cada carne
Barbecue seasoning: the right seasoning for every meat

Barbecue is part of Brazil's DNA. We simply don't need a reason to...