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Which BBQ knives do you need to have? Find out!
If you're not the designated grill master, the last thing you usually worry...
Barbecue seasoning: the right seasoning for every meat
Barbecue is part of Brazil's DNA. We simply don't need a reason to...
Smoked brisket: what you need to reproduce the Texan technique
Smoked brisket is known by many as the great king of American barbecue....
Tomahawk steak, the pinnacle of beef loin!
Tomahawk, the famous "Flintstones meat", an iconic and very peculiar cut, both for...
Dry-aged beef: learn more about its production and handling!
If you've heard of dry-aged meat, you may have experienced a dual feeling:...
Discover the different types of vegetable cuts
Is there anything more sophisticated than being able to name each cooking technique...
5 simple and delicious recipes to pair with your barbecue!
Having a barbecue is always a special event, so the barbecue master needs...
Meet Dry Rub and find out why it's so popular!
Have you heard about Dry rub? It's a meat seasoning made of various...
Is Being a BBQ Chef a Good Career Choice?
The profession gradually became popular and is now on the rise, especially here...
Barbecue knives: how to care for, sharpen, and store them?
Weekend barbecues are a true passion for Brazilians. For celebrations and get-togethers, a...
5 tips to prepare a true "churrasco gaúcho" (gaucho-style barbecue)!
Gaúchos are very famous for their barbecues, so much so that the region...
Discover different types of barbecue around the world
A national passion, a tradition, barbecue is not only for us a cherished...