5 tips for making the best barbecue, from knife to charcoal

If you've made it this far, there's no doubt it's because you love barbecue. After all, there's nothing better than gathering family and friends around the grill to chat, have a good beer, and, of course, eat well.

Beef cuts, pork, poultry, farofa, rice, bread – everything goes to make a good barbecue and serve delicious dishes for those we love. So, be sure to check out our tips for preparing the best barbecue!

Write down 5 tips to prepare the best barbecue

Despite being a traditional Brazilian meal, many still make mistakes when preparing barbecue, or can't achieve that perfect flavor they've tasted in several steakhouses.

This is because it's not enough to just salt the meats and put them on the grill; you need to pay attention to the details to ensure they cook just right. Furthermore, it's essential to prepare them with great care and attention.

Understand better what we're talking about with the following tips:

Tip 1: choose the best cuts of meat

We all know that some cuts are tastier than others, so, obviously, the choice of meat will make all the difference.

If you prefer beef cuts, choosing picanha is always the best option. But don't rule out top sirloin, strip loin, and filet mignon, which are options that will complement the barbecue.

If you want pork, pork leg, rack, pork picanha, pork sausage, and pork loin are the best. Oh! Chicken wings and drumettes are also very tasty.

Pay attention to quality! After all, there's no point in choosing the best cuts if they're not of good origin. Therefore, always buy from butchers you trust.

Tip 2: rely on special barbecue knives and accessories

Even when choosing the best meats, a barbecue isn't made without the right utensils. So, have a good barbecue knife. A respectable grill master doesn't work without a professional knife, do you agree?

A robust piece, made with 420 stainless steel, is ideal for achieving well-made cuts. 420 stainless steel is the most suitable material for this type of equipment, as it has high durability, especially against rust.

A good sharpening steel to keep your barbecue utensil always sharp is essential. And to complete your kit, get a good tongs and barbecue fork made of stainless steel.

If you have any doubts about choosing a knife, check out our top 5 barbecue knives.

Tip 3: preparing the meats that will go on the grill

We've reached the preparation tips!

The first point you should consider is the temperature of the meats. Frozen pieces are harder to slice and season, so if the meat you're going to serve is frozen, take it out a few hours before you start.

It's always best to buy fresh meats. But observe their appearance while still at the butcher shop. If they show a lot of blood, they tend to become drier when grilled.

After that, grab coarse salt or a mixture based on salt, lemon, and fine herbs and season. Without exaggerating, okay? Too much salt also dries out the meat.

For more fibrous pieces, you can tenderize them using different ingredients. Specific meat tenderizers are excellent, however, there are others that also give a distinct flavor.

Marinating in beer, lemon, baking soda, or pineapple juice are some methods that turn out delicious. Try it!

Tip 4: light the grill in advance

Lighting the grill for less experienced adventurers can be a challenge.

In any case, it's important to light it in advance. This way, you don't keep your guests waiting and the meats cook evenly.

Also, check the amount of charcoal. It's better to have too much than too little, right?

Tip 5: prepare side dishes that enhance your meats

Meat is the main dish, no doubt. However, side dishes are always welcome.

A special farofa recipe, garlic bread, vinaigrette salad, and mayonnaise are indispensable at a barbecue.

Special sauces also enhance the flavor of the meats, so invest in barbecue sauce, hot sauces, honey mustard, and whatever else you and your guests like.

The idea here is to innovate and surprise everyone present, so they are satisfied.

So, did you like our tips for preparing an unforgettable barbecue for your friends and family? Here at Cutelaria Cimo, we are specialists in barbecue knives. Therefore, we strive to bring you the best content. Keep following our blog and stay informed!