All the knives available here are made with stainless steel blades. Resistant models with impressive cutting quality. Models are laser cut to ensure good edge retention and easy sharpening.

To make your experience even easier and more practical, we've put together some sets of knives for barbecues and kitchens that will accompany you on all occasions and, who knows, guarantee a great gift for that grill-loving and gastronomic person, right?

Kitchen professionals, located throughout Brazil, are responsible for preparing food in many places, always bringing delicious dishes, prepared with the utmost care, to the table. But, for that, we must remember the importance of knives and accessories for the performance of this essential profession for the daily lives of Brazilians.

We created the Knife to meet all these needs and be reliable, ideal for camping or Bushcraft use. Made of SAE 1075 carbon steel and high-resistance textured paint, full tang blade with clip point profile and hollow grind sharpening, we added serrations to improve the grip on the Jatobá wood scales, and on top of all that, it has a glass breaker at the end of the handle.

Laser-cut blade made of SAE 1075 carbon steel, tempered in a controlled atmosphere, achieving the ideal hardness and toughness for outdoor activities such as camping, fishing, and Bushcraft, which require resistance in use.

With a thickness of 4 mm and a full-tang profile, the blade and handle are made from a single piece of steel without joints or seams, which ensures greater strength.

The Cimo Cannes knife is a knife for your daily life; it's ideal for those looking for a simple and functional knife with the well-known ultra-sharp cutting system from CIMO cutlery. It features a Jatoba wooden handle fixed with aluminum rivets and a certified 420C stainless steel blade. It's a very practical chef's profile blade for the kitchen or even barbecuing.

Japanese Santoku Blade with CIMO design

All-purpose Santoku blade for BBQ or kitchen, very versatile for chopping, slicing, and cutting larger pieces of meat and vegetables. Due to its height, the cut is more stable and precise.

Brazilian Chef Profile Blade following the most rigid international standards (French and German) with CIMO design.
Suitable for general use in the kitchen and barbecue, versatile for cutting and slicing meats, due to its upward sloping tip (clip point) which facilitates some types of cuts with correct movement.

Cimo Oiti multi-purpose knife, stainless steel blade with varnished wooden handle, for general use in the kitchen, barbecue, very versatile for chopping, slicing and cutting vegetables and meats.

Introducing the "Kandandji" knife from Cutelaria Cimo, a fusion of tradition and innovation, featuring a Jatoba wood handle that provides comfort and durability. Committed to sustainability, Cutelaria Cimo uses FSC-certified wood to ensure responsible forest practices. The 8-inch 420C stainless steel blade, with laser cutting and hollow grind sharpening, guarantees cutting precision.

The CIMO Cutlery Travel Line offers durability and style, with a 420C stainless steel unibody design and stone washed finish. With robust and practical construction, it comes with an exclusive bag for protection. Ideal for adventurers seeking efficiency and elegance on their journeys.