3210/50

Costello Stainless Steel Cleaver with Wooden Handle - 3210/50

R$ 224,08
em até 5x de R$ 44,81
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Costello Stainless Steel Cleaver with Wooden Handle - 3210/50

Specifications

Acabamento da lâmina
Brushed
Bainha
No Hem
Comprimento da lâmina cm
12.7
Comprimento do cabo
9.9
Cor da lâmina
Stainless steel
Detalhe vazado no cabo
Yes
Dureza da lâmina
52 - 55
Espessura da lâmina mm
3
Função
Barbecue, Kitchen, Everyday
Material da lâmina
420C Stainless Steel
Material do cabo
Wood
Medidas comp x larg x alt cm
21.7 x 8 x 1.5
Peso do produto gr
250
Sistema de fixação do cabo
Screws
Tipo de afiação
Hollow Grind
Tipo de lâmina
Cleaver
Tratamento térmico
Tempering above 1000ºC

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

The CIMO Cleaver, made of stainless steel with a jatobá wooden handle, was developed to be a versatile tool in the kitchen or for a barbecue with friends. With its unique shape and design, it was designed for various cooking functions, such as chopping, slicing, and filleting. With it, you can cut anything from a small piece of garlic or onion to larger cuts like picanha or sirloin.

Blade Made of stainless steel:

The Costello CIMO Cleaver is made of AISI 420C stainless steel, which is suitable for professional kitchen blades and products, and for barbecues. This way, your cleaver will resist oxidation and, at the same time, cut for much longer. Always look for products with Cimo's certified stainless steel. These are the advantages of using AISI 420 stainless steel, always ensuring the cleanliness and preservation of the cutting edge.

Blade Design and Cutting System:

The CIMO COSTELO Cleaver blade was designed after extensive research and testing to ensure a surprising and balanced cut. Anyone who owns a Cimo knife or pocketknife knows that design makes all the difference. The cutting system used in the cleaver is Ultra Cut, with this perfect angle sharpening process. The Costelo 5” Cleaver will be one of the sharpest tools in your kitchen or barbecue.

Wooden Handle:

With a certified and stabilized jatobá wooden handle for greater durability, it is waxed with natural wax. Its cut is made by a computerized process, ensuring rounded and precise wood edges, fixed with solid brass rivets. On the back, you will find a hole to customize or store your cleaver.

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