CP789/8-MAD C/B

Cimo Campeira Stainless Steel Wood Handle Knife with Sheath - CP789/8-MAD C/B

R$ 245,87
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Cimo Campeira Stainless Steel Wood Handle Knife with Sheath - CP789/8-MAD C/B

Specifications

Acabamento da lâmina
Polished
Bainha
Hemmed
Comprimento da lâmina cm
20.3
Comprimento do cabo
12.3
Cor da lâmina
Stainless steel
Detalhe vazado no cabo
Yes
Dureza da lâmina
52 - 55
Espessura da lâmina mm
2
Material da lâmina
420C Stainless Steel
Material do cabo
Wood
Medidas comp x larg x alt cm
32.7 x 4.4 x 2
Peso do produto gr
182
Sistema de fixação do cabo
Screws
Tipo de afiação
Hollow Grind
Tipo de lâmina
Chef
Tratamento térmico
Temperatures above 1000°C

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

A BRAVE KNIFE

This is a champion to accompany you to a barbecue or in the field. The Campeira serves you in any situation, whether fishing, on the farm, on a trip, or even as a gift for a dear friend. The Campeira doesn't mess around.

Textured Wood Handle

The wooden handle is ergonomic, which makes for a firm and comfortable grip. Made from certified Jatobá wood with a non-slip texture for better grip when using the rigid blade, we added a lanyard hole at the end of the handle for you to personalize your knife.

Hollow Grind Sharpening

The 420°C stainless steel blade ensures the best cut and also facilitates edge maintenance.

 

Genuine Leather Sheath

Comes with a leather sheath, made for you to carry your knife with you, with reinforced stitching and extra rivets on the sides to reinforce the sheath's structure. 

 

CIMO KNIVES ARE MADE TO LAST, TAKE GOOD CARE OF THEM:

  • Always wash after use and dry immediately.
  • Store the knife outside the sheath, and only place it in the sheath when transporting.
  • Use a wooden or synthetic cutting board and store it in a proper holder, separated from other cutlery to avoid damaging the blade.
  • Avoid procedures that may damage the blade.


         

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