A Cutelaria Cimo está crescendo e é destaque no Globo Rural!
Cutelaria Cimo is growing and featured in Globo Rural!

Cutlery has been part of our daily lives for a long time. Steel...

Dicas para comprar um canivete personalizado
Tips for buying a custom pocket knife

The pocket knife is part of a range of cutting and piercing tools,...

7 Equipamentos de defesa pessoal que valem a pena
7 self-defense tools that are worth it

Brazil is a country with high rates of violence, both in terms of...

Conheça diferentes tipos de churrasco ao redor do mundo
Discover different types of barbecue around the world

A national passion, a tradition, barbecue is not only for us a cherished...

Conheça o Aço Damasco: suas origens e como é feito
Learn About Damascus Steel: its origins and how it's made

Damascus steel knives are among the most desired and admired items among knifemakers,...

Compo Expert e Cutelaria Cimo: sucesso na distribuição de brindes
Compo Expert and Cutelaria Cimo: success in merchandise distribution

We're here to tell you about a successful partnership: the success story of...

Madeira qualificada é na Cutelaria Cimo!
Quality wood at Cutelaria Cimo!

Using wood to manufacture any type of item is a very serious matter,...

Bainhas de faca: conheça 7 modelos e saiba como escolher
Knife sheaths: discover 7 models and learn how to choose

Knife sheaths are essential to ensure safe transport, as well as to protect...

Como cortar carne corretamente? Dicas básicas com a CIMO!
How to cut meat correctly? Basic tips with CIMO!

How to cut meat correctly? Check out our basic tips! Barbecue is a...

Melhores carnes para churrasco: veja 10 opções!
Best meats for barbecue: see 10 options!

Looking for good barbecue meat without giving up the best prices? We’ve prepared...

Komodo e Navalha: confira o review dos canivetes da CIMO
Komodo and Razor: check out the review of CIMO pocket knives

As you already know, the attention to detail that Cutelaria CIMO puts into...

Afiação de facas: saiba como funciona e qual a técnica da CIMO
Knife sharpening: learn how it works and CIMO's technique

Of all the characteristics a knife needs to have, the cutting edge is...