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Meet Dry Rub and find out why it's so popular!
Have you heard about Dry rub? It's a meat seasoning made of various...
How to care for your barbecue knife?
For those who truly appreciate savoring and experimenting with various types of meat,...
Is Being a BBQ Chef a Good Career Choice?
The profession gradually became popular and is now on the rise, especially here...
Barbecue knives: how to care for, sharpen, and store them?
Weekend barbecues are a true passion for Brazilians. For celebrations and get-togethers, a...
4 tips on how to open a can without a can opener
4 tips to help you open a can without a can opener You've...
Expecting guests? Check out 5 steps to assemble the perfect charcuterie board!
Having friends over is always an event. Whether you're hosting 2 or 10...
How to make your own sushi with tips from CIMO Cutlery
Many people are curious about how to make sushi. After all, it's a...
5 tips to prepare a true "churrasco gaúcho" (gaucho-style barbecue)!
Gaúchos are very famous for their barbecues, so much so that the region...
Discover different types of barbecue around the world
A national passion, a tradition, barbecue is not only for us a cherished...
How to cut meat correctly? Basic tips with CIMO!
How to cut meat correctly? Check out our basic tips! Barbecue is a...
Best meats for barbecue: see 10 options!
Looking for good barbecue meat without giving up the best prices? We’ve prepared...
What is smoking? Check out our tips on smoked meats!
"Smoke is also an ingredient." A strong, yet necessary, statement. Smoking can add...