2051/8 C/B

Cimo Stainless Steel Knife with Wooden Handle and Sheath - 2051/8 C/B

R$ 190,51
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Cimo Stainless Steel Knife with Wooden Handle and Sheath - 2051/8 C/B

Specifications

Acabamento da lâmina
Polished
Bainha
With Hem
Comprimento da lâmina cm
19.6
Comprimento do cabo
12.7
Cor da lâmina
Stainless steel
Dureza da lâmina
52 - 55
Espessura da lâmina mm
2.5
Material da lâmina
420C Stainless Steel
Material do cabo
Wood
Medidas comp x larg x alt cm
32.3 x 4.4 x 2.9
Peso do produto gr
293
Sistema de fixação do cabo
Spike
Tipo de afiação
Hollow Grind
Tratamento térmico
Tempering above 1000ºC

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

The 2051/8 C/B knife has a precise cut, incredible durable sharpness, during its manufacturing process the blade is tempered at 1000 ºC, and tests are carried out that simulate atmospheric effects, which proves that the knife has longevity.

Blade made of 420 stainless steel (the main characteristic of this steel is that it is stainless), which means it requires less care to protect the blade, and regarding cutting quality, it can be said that it is one of the most suitable steels for knife construction, as it has good edge retention and is very easy to sharpen.

An essential knife for barbecues with an exclusive saw and a practical bottle opener, with a handle made of Brazilian hardwood.

Comes with a genuine leather sheath.

To keep it looking good, we recommend keeping the handle dry, using a specific product for wood preservation, and polishing with a flannel cloth.

CIMO knives are made to last, take good care of them:

  • Always wash after use and dry immediately.
  • Store the knife out of its sheath, and only place it inside the sheath when transporting.
  • Use a wooden or synthetic cutting board and store it in its own holder, separate from other cutlery to avoid damaging the edge.
  • Avoid procedures that may damage the blade.

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