1620/8 C/B

Cimo Carbon Steel Knife with Acetate Handle and Sheath - 1620/8 C/B

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Cimo Carbon Steel Knife with Acetate Handle and Sheath - 1620/8 C/B

Specifications

Acabamento da lâmina
Polished
Bainha
Hemmed
Comprimento da lâmina cm
20.3
Comprimento do cabo
10.8
Cor da lâmina
Stainless steel
Dureza da lâmina
52 - 55
Espessura da lâmina mm
1.75
Material da lâmina
Chromium Molybdenum Vanadium Steel
Material do cabo
Plastic
Peso do produto gr
98
Sistema de fixação do cabo
Spike
Tipo de afiação
Hollow Grind
Tratamento térmico
Tempered and tempered

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

The Cimo 1620/8 Carbon Steel Knife with Acetate Handle and Sheath is the largest model in its category, featuring an 8-inch drop point blade. It boasts a mirror polish and a hollow grind blade, with a design typical of CIMO.

The 1620/8 model offers precise cutting, excellent sharpness, and incredible durability. During manufacturing, the blade is tempered at 1000 ºC, and tests are conducted to simulate atmospheric effects, proving that these knives last much longer!

The Cimo 1620/8 Knife with a carbon blade and acetate handle is the right choice for those seeking a simple knife for outdoor adventures like camping, fishing, or bushcraft, without compromising on quality and style.

Popular, simple, and useful, this knife with a pointed blade is perfect for your outdoor activities, as the CIMO blade line ensures you're prepared for your adventure or work, whether cutting, peeling, or opening.

CIMO Knives are made to last, so take good care of them:

  1. - Always wash after use and dry immediately.
  2. - Store the knife out of its sheath, and only place it inside the sheath for transport.
  3. - Use a wooden or synthetic cutting board and store it in a dedicated holder, separate from other cutlery to avoid damaging the edge.
  4. - Avoid procedures that could damage the blade's edge.

Technical Description of Cimo 1620/8 Carbon Steel Knife with Acetate Handle and Sheath

  • Blade Length: 20.1 cm
  • Blade Steel Type: Carbon Steel
  • Blade Thickness: 2.00 mm
  • Temper: Heat treatment above 1000ºC + tempering (controlled atmosphere)
  • Blade Finish: Polished Finish
  • Blade Type: Drop Point
  • Grind Type: Hollow grind
  • Handle Length: 10.8 cm
  • Handle Material: Colored Acetate Handle
  • Suitable for: Hunting, fishing, camping, barbecue, gift
  • Measurements: 20.1 x 10.8 x 30.9 cm (blade size x handle x total)
  • Weight: 98 g

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