2020/8

8" Grooved Sharpening Steel with Wooden Handle - 2020/8

  • Aço: Carbon Steel
  • Dureza: 52 - 55 HRC
  • Lâmina: 20.32 cm
  • Peso: 220 g
  • Cabo: Wood

🇧🇷 Fabricado no Brasil

R$ 77,49 R$ 71,09
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Acesso Forja liberado

8" Grooved Sharpening Steel with Wooden Handle - 2020/8

Specifications

Bainha
No Hem
Comprimento da lâmina cm
20.32
Comprimento do cabo
13
Cor da lâmina
Stainless steel
Dureza da lâmina
52 - 55
Material da lâmina
Carbon Steel
Material do cabo
Wood
Peso do produto gr
220
Sistema de fixação do cabo
Spike

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

With a wooden handle, it ensures the sharpness of your Cimo blades and is ideal for both professional and domestic use. Durable and of excellent quality, manufactured from varnished hardwood, inserted under pressure onto pre-machined blades. Stainless steel protectors, other components made of nickel-plated SAE 1010 steel.

They are resistant to dishwashers and sterilizable, in addition to their antibacterial protection, which inhibits the growth of bacteria and fungi, ensuring greater hygiene and safety in food preparation.

The shaft is made of high-quality SAE 6150 Chrome Vanadium stainless steel and hard chrome-plated over its entire surface. This coating aims to protect the entire piece, preventing the honing steel from oxidizing/rusting. In addition to high hardness from inductive heat treatment, with a 0.5 mm layer, the layer hardness is above 62 HRc. This process guarantees a ductile core, making the blade resistant to breakage and grooves, as the marks are made uniformly and continuously, free of flaws that could cause defects in the knife's edge when being honed. This control is performed under a microscope.

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