CP789/8-MAD

Cimo Campeira Stainless Steel Wood Handle Knife - CP789/8-MAD

  • Aço: 420C Stainless Steel
  • Dureza: 52 - 55 HRC
  • Lâmina: 20.3 cm
  • Peso: 182 g
  • Cabo: Wood

🇧🇷 Fabricado no Brasil

R$ 218,15
em até 5x de R$ 43,63
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Acesso Forja liberado

Cimo Campeira Stainless Steel Wood Handle Knife - CP789/8-MAD

Specifications

Acabamento da lâmina
Polished
Bainha
No Hem
Comprimento da lâmina cm
20.3
Comprimento do cabo
12.3
Cor da lâmina
Stainless steel
Detalhe vazado no cabo
Yes
Dureza da lâmina
52 - 55
Espessura da lâmina mm
2
Material da lâmina
420C Stainless Steel
Material do cabo
Wood
Medidas comp x larg x alt cm
32.7 x 4.4 x 2
Peso do produto gr
182
Sistema de fixação do cabo
Bolts
Tipo de afiação
Hollow Grind
Tipo de lâmina
Chef
Tratamento térmico
Tempering above 1000ºC

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

A BRAVE KNIFE

This is a champion to accompany you to a barbecue or in the field. The Campeira serves you in any situation, whether fishing, on a farm, on a trip, or even to gift a dear friend. The Campeira doesn't mess around.

Textured Wooden Handle

The wooden handle is ergonomic, which makes the grip firm and comfortable. It is made of certified jatobá wood with an anti-slip texture for a better grip when using the rigid blade. At the end of the handle, we added a loop for you to customize your knife.

Hollow Grind Sharpening

The 420°C stainless steel blade ensures the best cut and facilitates edge maintenance.

CIMO KNIVES ARE MADE TO LAST, TAKE GOOD CARE OF THEM:

  • Always wash after use and dry immediately.
  • Use a wooden or synthetic cutting board and store it in a dedicated holder, separated from other cutlery to avoid damaging the edge.
  • Avoid procedures that may damage the edge.

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