BR589-MAD

Cimo Braba V Stainless Steel Knife with Wooden Handle and Sheath - BR589-MAD

  • Aço: 420C Stainless Steel
  • Dureza: 52 - 55 HRC
  • Lâmina: 12.5 cm
  • Peso: 115 g
  • Cabo: Wood

🇧🇷 Fabricado no Brasil

R$ 133,21
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Cimo Braba V Stainless Steel Knife with Wooden Handle and Sheath - BR589-MAD

Specifications

Acabamento da lâmina
Stone Washed
Atributo especial 04
files/Feed-faca-braba-edc-09.jpg
Bainha
Hemmed
Comprimento da lâmina cm
12.5
Comprimento do cabo
7.9
Cor da lâmina
Stainless steel
Detalhe vazado no cabo
Yes
Dureza da lâmina
52 - 55
Espessura da lâmina mm
2
Material da lâmina
420C Stainless Steel
Material do cabo
Wood
Medidas comp x larg x alt cm
22.9 x 4.3 x 1.6
Peso do produto gr
115
Sistema de fixação do cabo
Screws
Texto atributo especial 04
Made of genuine leather
Tipo de afiação
Hollow Grind
Tipo de lâmina
Clip Point
Tratamento térmico
Tempering above 1000ºC
T tulo atributo especial 04
Special sheath

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Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

A "Boiadeira" or skinner knife is generally used in the field to prepare meats and roasts. It is more than just a knife; it is a professional tool widely used by cattlemen and cowboys in Brazilian livestock farming. Typically, a skinner or "Boiadeira" knife has a strong cutting edge, and a good skinner knife is not very flexible for optimal performance.

CIMO BRABA 5 Knife

Cimo created the Braba line of knives with the intention of being more than just a skinner knife. It is a knife for everyday use in the field and has all the characteristics of a traditional skinner with some elements that make it a versatile knife.

A compact and robust knife—that's Braba!

Cleaver Point Blade

Made of tempered stainless steel and laser-cut, the cleaver point blade profile is crafted from a monoblock, meaning the blade and handle are a single piece. This makes the knife robust and well-balanced.

The edge grinding is done using a hollow grind process and is cooled to prevent the steel from losing its original strength designed during the tempering process.

With a brushed finish and a thickness of 2mm, the blade of the Cimo Boiadeira Braba 5 knife is more than just a sharp blade.

Brown eco-leather sheath

Comes with an eco-leather sheath. Blade with final sharpening, ready for use.

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