2350/9 C/B

Cimo Stainless Steel Wood Handle Knife with Sheath - 2350/9 C/B

  • Aço: 420C Stainless Steel
  • Dureza: 52 - 55 HRC
  • Lâmina: 23.8 cm
  • Peso: 287 g
  • Cabo: Wood

🇧🇷 Fabricado no Brasil

R$ 181,92
em até 5x de R$ 36,38
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Acesso Forja liberado

Cimo Stainless Steel Wood Handle Knife with Sheath - 2350/9 C/B

Specifications

Acabamento da lâmina
Brushed
Bainha
With Hem
Comprimento da lâmina cm
23.8
Comprimento do cabo
12.7
Cor da lâmina
Stainless steel
Dureza da lâmina
52 - 55
Espessura da lâmina mm
2
Material da lâmina
420C Stainless Steel
Material do cabo
Wood
Medidas comp x larg x alt cm
36.5 x 4.4 x 2.9
Peso do produto gr
287
Sistema de fixação do cabo
Spike
Tipo de afiação
Hollow Grind
Tratamento térmico
Tempering above 1000ºC

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Knife with stainless steel blade, large profile, ideal for barbecue. Preferred style by chefs, with a wooden and aluminum handle, versatile, useful, and comes with a sheath.

The 2350/9 C/B model has a precise cut, incredibly durable sharpness, and during its manufacturing process, the blade is tempered at 1000 ºC. Tests simulating atmospheric effects are carried out, proving the knife's longevity.

The knife is made with a 420 stainless steel blade (this steel's main characteristic is being stainless), which eliminates the need for extensive care for blade protection. Regarding cutting quality, it can be said to be one of the most suitable steels for knife construction, as it has good edge retention and is very easy to sharpen.

An essential knife for barbecues, this is the largest blade profile of the model at 9 inches.

Comes with an ecological leather sheath.

To keep it always looking good, we recommend keeping the handle dry, using a specific product for wood conservation, and polishing with a flannel cloth.

CIMO Knives were made to last, take good care of them:

  • Always wash after use and dry immediately.
  • Store the knife out of the sheath, and only put it in the sheath when transporting.
  • Use a wooden or synthetic cutting board and store it in its own holder, separate from other cutlery to avoid damaging the edge.
  • Avoid procedures that may damage the edge.

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