1655/5 I C/B

Cimo Stainless Steel Knife with Stainless Steel and Wood Handle with Sheath - 1655/5 I C/B

  • Aço: 420C Stainless Steel
  • Dureza: 52 - 55 HRC
  • Lâmina: 13.1 cm
  • Peso: 161 g
  • Cabo: Wood

🇧🇷 Fabricado no Brasil

R$ 198,31
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Cimo Stainless Steel Knife with Stainless Steel and Wood Handle with Sheath - 1655/5 I C/B

Specifications

Acabamento da lâmina
Brushed
Acessorio multi função
Yes
Bainha
Hemmed
Comprimento da lâmina cm
13.1
Comprimento do cabo
11.1
Cor da lâmina
Stainless steel
Detalhe vazado no cabo
Yes
Dureza da lâmina
52 - 55
Espessura da lâmina mm
2
Material da lâmina
420C Stainless Steel
Material do cabo
Wood
Medidas comp x larg x alt cm
24.2 x 2.6 x 1.7
Peso do produto gr
161
Sistema de abertura
Manual
Sistema de fixação do cabo
Rivets
Tipo de afiação
Hollow Grind
Tratamento térmico
Temperatures above 1000ºC

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

The 1655/5 I C/B knife is widely used in camping for outdoor activities or bushcraft for pitching tents, food preparation, hunting, and fishing.

Blade made of AISI 420C stainless steel. This steel was chosen for its ability to reach a hardness of 55 HRC in this knife. It significantly resists oxidation due to its chromium and nickel composition. Its grind is a hollow grind style, made by refrigerated grinding wheels, which ensures the blade's temperature does not rise and damage the steel. With a full tang profile, the blade extends to the knife's handle, which is reinforced with 430 stainless steel, and features a "clip point" blade style, including a very practical, exclusive bottle opener. Anyone going fishing or adventuring cannot do without it.

The handle is made of dried, stabilized, and waxed Jatoba wood with natural wax, ensuring durability like all CIMO products. At the end of the handle, you will find a hole for a paracord (lanyard), which can be synthetic or leather, making your knife unique.

Stainless steel bolsters between the handle and the knife blade ensure a good grip and balance for the knife.

Includes an ecological leather sheath, sewn with waxed thread, protecting your knife in any situation.

 

A knife for any occasion!

CIMO Knives were made to last; take good care of them:

  • Always wash after use and dry immediately.
  • Store the knife out of the sheath, and only place it in the sheath when transporting.
  • Use a wooden or synthetic cutting board and store it in a proper holder, separated from other cutlery to avoid damaging the edge.
  • Avoid procedures that may damage the blade.

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