1620/7 C/B

Cimo Carbon Steel Knife with Acetate Handle and Sheath - 1620/7 C/B

R$ 72,10
em até 5x de R$ 14,42
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Cimo Carbon Steel Knife with Acetate Handle and Sheath - 1620/7 C/B

Specifications

Acabamento da lâmina
Polished
Bainha
Hemmed
Comprimento da lâmina cm
17.8
Comprimento do cabo
10.8
Cor da lâmina
Stainless steel
Dureza da lâmina
52 - 55
Espessura da lâmina mm
1.75
Material da lâmina
Chromium Molybdenum Vanadium Steel
Material do cabo
Plastic
Peso do produto gr
83
Sistema de fixação do cabo
Spike
Tipo de afiação
Hollow Grind
Tratamento térmico
Tempered and tempered

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

The Cimo 1620/7 Carbon Steel Knife with Acetate Handle and Sheath is one of the smallest models in its category, featuring a 7-inch drop point blade, mirror polish, and hollow grind, with a typical CIMO design.

The 1620/7 model offers precise cutting, excellent sharpness, and incredible durability. During manufacturing, the blade is tempered at 1000 °C, and tests simulating atmospheric effects are conducted, proving that the knives last much longer!

The Cimo 1620/7 Knife with a carbon blade and acetate handle is the right choice for those looking for a simple knife for outdoor adventures such as camping, fishing, or bushcraft, without sacrificing quality and style.

Popular, simple, and useful, a knife with a pointed blade, perfect for your outdoor activities, as the CIMO blade line ensures you are prepared for your adventure or work, whether cutting, peeling, or opening.

CIMO Knives are made to last; take good care of them:

  • Always wash after use and dry immediately.
  • Store the knife out of the sheath, and only place it in the sheath when transporting.
  • Use a wooden or synthetic cutting board and store it in a proper holder, separate from other cutlery to avoid damaging the edge.
  • Avoid procedures that may damage the edge.

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