660/RD C/B

Cimo Stainless Steel Knife with Wooden Handle and Sheath – 660/RD C/B

  • Aço: 420C Stainless Steel
  • Dureza: 52 - 55 HRC
  • Lâmina: 27.6 cm
  • Peso: 433 g
  • Cabo: Wood

🇧🇷 Fabricado no Brasil

R$ 641,03
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Cimo Stainless Steel Knife with Wooden Handle and Sheath – 660/RD C/B

Specifications

Acabamento da lâmina
Polished
Bainha
Hemmed
Comprimento da lâmina cm
27.6
Comprimento do cabo
15.9
Cor da lâmina
Stainless steel
Dureza da lâmina
52 - 55
Espessura da lâmina mm
1.2
Material da lâmina
420C Stainless Steel
Material do cabo
Wood
Medidas comp x larg x alt cm
43.5 x 8.9 x 2.2
Peso do produto gr
433
Sistema de fixação do cabo
Rivets
Tipo de afiação
Hollow Grind
Tratamento térmico
Tempering above 1000°C

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Sensational, the true rotisserie knife, blade in 420 stainless steel, this steel's main characteristic is being stainless, which eliminates the need for extensive care regarding blade protection, and as for cutting quality, it can be said that it is one of the most suitable steels for knife construction, as it has good edge retention and is very easy to sharpen.

The 660/RD C/B model has a precise cut, with incredibly durable sharpness. In its manufacturing process, the blade is tempered at 1000ºC, and tests that simulate atmospheric effects are carried out, proving that the knife has longevity. An essential knife for barbecues with a certified hardwood handle, it receives a polish to make it shine.

To keep it looking good, we recommend keeping the handle dry, using a specific product for wood conservation, and polishing it with a flannel cloth.

Comes with an exclusive genuine leather sheath.

CIMO Knives were made to last, take good care of them:

  • Always wash after use and dry immediately.
  • Store the knife outside its sheath, and only place it inside the sheath when transporting.
  • Use a wooden or synthetic cutting board and store it in a dedicated stand, separate from other cutlery to avoid damaging the edge.
  • Avoid procedures that may damage the edge.

Cimo World

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