660/P C/B

Cimo Stainless Steel Knife with Wooden Handle and Sheath - 660/P C/B

R$ 442,41
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Cimo Stainless Steel Knife with Wooden Handle and Sheath - 660/P C/B

Specifications

Acabamento da lâmina
Polished
Bainha
With Hem
Comprimento da lâmina cm
24.9
Comprimento do cabo
15.9
Cor da lâmina
Stainless steel
Dureza da lâmina
52 - 55
Espessura da lâmina mm
1.2
Material da lâmina
420C Stainless Steel
Material do cabo
Wood
Medidas comp x larg x alt cm
40.8 x 7.5 x 2.2
Peso do produto gr
380
Sistema de fixação do cabo
Rivets
Tipo de afiação
Hollow Grind
Tratamento térmico
Tempera above 1000ºC

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Sensational, the true picanha knife, blade made of 420 stainless steel. This steel is primarily characterized by being stainless, which eliminates the need for extensive care in protecting the blade. As for cutting quality, it can be said to be one of the most suitable steels for knife construction, as it has good edge retention and is very easy to sharpen.

The 660/P C/B model has a precise cut, sharpening with incredible durability, in its manufacturing process the blade is tempered at 1000 ºC, and tests are carried out that simulate atmospheric effects, which proves that the knife has longevity.

An essential knife for barbecues with a certified hardwood handle, it receives a polish to give it shine. To keep it always looking good, we recommend keeping the handle dry, using a specific product for wood conservation, and polishing with a flannel cloth.

Includes an exclusive leather sheath.

CIMO Knives were made to last, take good care of them:

  • Always wash after use and dry immediately.
  • Store the knife outside the sheath, and only put it inside the sheath when transporting.
  • Use a wooden or synthetic cutting board and store it in its own holder, separated from other cutlery to avoid damaging the edge.
  • Avoid procedures that may damage the edge.

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