3210/50 C/B

Costello Stainless Steel Cleaver with Wooden Handle and Sheath - 3210/50 C/B

R$ 245,25
em até 5x de R$ 49,05
Shipping calculated at checkout.
Estimate Shipping
Acesso Forja liberado

Costello Stainless Steel Cleaver with Wooden Handle and Sheath - 3210/50 C/B

Specifications

Acabamento da lâmina
Brushed
Bainha
With Hem
Comprimento da lâmina cm
12.7
Comprimento do cabo
9.9
Cor da lâmina
Stainless steel
Detalhe vazado no cabo
Yes
Dureza da lâmina
52 - 55
Espessura da lâmina mm
3
Material da lâmina
420C Stainless Steel
Material do cabo
Wood
Medidas comp x larg x alt cm
21.7 x 8 x 1.5
Peso do produto gr
290
Sistema de fixação do cabo
Bolts
Tipo de afiação
Hollow Grind
Tipo de lâmina
Cleaver
Tratamento térmico
Tempering above 1000ºC

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

The CIMO Cleaver, made of stainless steel and a jatobá wooden handle, was developed to be a versatile tool in the kitchen or for a barbecue with friends. With its distinctive shape and design, it was designed for various cooking functions, such as chopping, slicing, and filleting. With it, you can cut anything from a small garlic clove or onion to larger pieces of meat like picanha or sirloin steak.

 

Blade Made of stainless steel:

The Costello CIMO Cleaver is made of AISI 420C stainless steel, which is suitable for use in professional kitchen blades and products, and for barbecues. This way, your cleaver will resist oxidation and, at the same time, will cut for much longer. Always look for products with Cimo's certified stainless steel. These are the advantages of using AISI 420 stainless steel, always ensuring the cleanliness and preservation of the cutting edge.

Blade Design and Cutting System:

The blade of the CIMO COSTELO Cleaver was designed after extensive research and testing to ensure a surprising and balanced cut. Anyone who owns a Cimo knife or pocketknife knows that the design makes all the difference. The cutting system used in the cleaver is Ultra Cut, with this perfect angle sharpening process. The Costelo 5” Cleaver will be one of the sharpest tools in your kitchen or barbecue.

Wooden Handle:

With a handle made of certified and stabilized jatobá wood for greater durability, it is waxed with natural wax. Its cut is made by a computerized process, ensuring rounded and precise wood edges. It is fixed with solid brass rivets, and on the back, you will find a hole to personalize or store your cleaver. 

Brown leather sheath:

Our cleaver's sheath is made of high-quality leather, has a refined finish, reinforced stitching, and embossed printing. It also features a safety lock with a snap button, also in leather, to increase safety when transporting the Costello wherever you need it.

 

Cimo World

5 Tipos de materiais para cabo de faca e como escolher
5 Tipos de materiais para cabo de faca e como escolher

Se você já usou uma faca por bastante tempo, sabe: o cabo faz...

Rafting: saiba tudo sobre esse esporte de aventura
Rafting: saiba tudo sobre esse esporte de aventura

O rafting é um daqueles esportes que começam com adrenalina e terminam com...

Mountain biking: o que é e dicas práticas para começar
Mountain biking: o que é e dicas práticas para começar

Sair da cidade, trocar o asfalto pela terra e sentir o corpo trabalhando...

See all