Specifications

Bainha
No Hem
Cor da lâmina
Stainless steel
Detalhe vazado no cabo
Yes
Dureza da lâmina
65
Material da lâmina
Carbon Steel
Material do cabo
Plastic
Peso do produto gr
327
Sistema de abertura
Manual
Sistema de fixação do cabo
Spike
Tratamento térmico
Tempered and tempered

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

Consumer Week Up to 20% Off on 3rd item

10" domestic steel honing steel with plastic handle, ensures the cutting edge of your Cimo product. Ideal for both professional and domestic use. Durable and of excellent quality, made of H503 polypropylene plus dye, with hot air inserted over the blades when injected, they are dishwasher safe and sterilizable, in addition to their antibacterial protection, which inhibits the growth of bacteria and fungi. Ensuring more hygiene and safety in food preparation.

Rod made of high-quality SAE 6150 Chrome Vanadium steel and hard chrome-plated over its entire surface, this coating is intended to protect the entire piece, preventing the honing steel from oxidizing/rusting. In addition to high hardness by inductive heat treatment, 0.5 mm layer, layer hardness above 62HRc. This process guarantees a ductile core, making the blade resistant to breaks and scratches, as the grooves are made uniformly and continuously, free of flaws that could cause defects in the knives' edge when they are being honed, this control being performed by microscope.

Handle with antibacterial protection, which inhibits and reduces the growth of bacteria and fungi. This means a cleaner product for longer, bringing benefits in hygiene and reduction in the population of microorganisms that cause contamination. The antibacterial technology used in the handles is incorporated during the manufacturing process of the products, in the injection of the handles, and lasts for their entire useful life.

The magnetization of the honing steel makes the knife blade adhere to the surface of the honing steel, when corrections are made to the edge, and retains the steel particles that detach from the knife blade during sharpening.

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