7 best types of professional chef knives!

Choosing the best chef's knife is the first step to transforming your kitchen experience. Whether for cutting meat, vegetables, or preparing special recipes, a good chef's knife delivers precision, comfort, and durability. And if, in addition to all that, it also has a unique design, even better, right?

With this in mind, Cutelaria Cimo has selected 7 chef's knife models for you to invest in now, and we've also gathered some valuable tips at the end to help you choose the best model for you!

Shall we go?

1. Oiti Santoku Knife

Inspired by the Japanese style of cutlery, the Santoku knife from the Oiti line is perfect for those seeking precise and fluid cuts. Its wide and straight blade is ideal for slicing, dicing, and cutting food with greater agility.

The model features a stainless steel blade with full flat grinding and an ergonomic wooden handle, providing comfort even during long periods of use. It is an excellent choice for those who want to go beyond the traditional without sacrificing efficiency.

The Santoku from the Oiti line also stands out for its lightness and control, being perfect for delicate cuts, such as herbs, fish, and vegetables.

2. Cimo Cannes Chef Knife 8" Stainless Steel Wooden Handle - 2001/8

The Cimo Cannes Chef Knife is an indispensable classic for those who want versatility and high performance. The stainless steel blade is 20.3 cm long and features Hollow Grind sharpening, providing precise cuts with extreme lightness. The wooden handle offers comfort and firmness in handling, in addition to bringing a natural touch to the piece's appearance.

This model is highly sought after by those who are building their first knife collection and want a versatile piece, efficient for different types of food and cuts. And if you love personalization, CIMO offers custom engravings, making the knife an excellent gift option!

3. Chef's Knife with 6″ and wooden handle

If you have smaller hands or prefer a more compact knife, the 6-inch model is the right choice. This chef's knife from the Oiti line features a 15.6 cm stainless steel blade with full flat grinding, ensuring precise cuts and total control of movements.

Its wooden handle is designed for ergonomics, offering comfort and safety when cutting. An excellent option for those seeking agility and practicality without sacrificing quality. With its reduced size, it is also ideal for those who are starting to cook and want an easy-to-handle knife for daily use.

4. Cimo Cannes Santoku Knife 6

The Santoku 6 from the Cannes line is the most affordable model on our list, but it does not lack quality. Its stainless steel blade guarantees lasting sharpness and good resistance for daily use. The smaller size is ideal for those starting in the kitchen or who want an agile option for quick food preparation.

The clean design with an ergonomic handle offers comfort and a good grip, even with prolonged use. Its practicality also makes this model excellent to have as a second knife at home or to take on trips, camping, and outdoor events.

5. Cimo Handmade Knife 1964/8 Bone Handle

If you are looking for the best chef's knife with personality and an exclusive finish, the handmade model 1964/8 with a bone handle is simply unbeatable. This knife combines tradition, sophistication, and performance in a single product.

The stainless steel blade with full flat grinding offers smooth and consistent cuts, while the bone handle provides a firm and charming grip, ideal for those who value the visual aspect and the sensory experience of cooking.

6. Cimo Stainless Steel Wooden Handle Knife - 660/P

The 660/P knife is that versatile model you'll use from breakfast to dinner. With a high-quality stainless steel blade, it delivers durability and precision in daily cuts — without losing style.

Its wooden handle, with a smooth and ergonomic finish, offers firmness even during longer preparations. An excellent alternative for those looking for the best chef's knife with great cost-benefit.

7. Cimo Stainless Steel Anti-Bac Handle Knife. 8” - 660/8

For those looking for more safety and practicality in the kitchen routine, this is the best chef's knife with a focus on hygiene. The 660/8 model features an 8” stainless steel blade and a handle with antibacterial technology, which inhibits the accumulation of microorganisms on the material's surface.

In addition, its ergonomics provide comfort in handling, and the blade delivers sharp and precise performance. It is ideal for those who cook frequently and value extra features that make food preparation even safer.

How to choose the best chef's knife for you

After learning about all these incredible models, you may be wondering how to choose the right one, as there are many options with different models and functionalities. To make your decision, we've separated some essential tips below. Check them out!

Consider the ideal blade

To choose the best chef's knife for you, it's important to know that there are various measurements among the models, and they can make a big difference. After all, a knife much larger than your hand can impair your grip, and similarly, a very small knife can too.

To analyze the perfect chef's knife size, you can measure the length of your hand, from the base of your hand to the tip of your middle finger. This measurement will help you understand the type of knife you need as follows:

• Hand measurement greater than 19 cm: prefer knives between 7″ and 8″;

• Hand measurement between 16.5 cm and 18.9 cm: opt for 7″ knives;

• Hand measurement below 16.4 cm: choose 6″ knives.

Go for stainless steel models

The best chef's knives are made with stainless steel blades because this material stands out in terms of resistance and durability for daily kitchen use. So, without a doubt, it's a type of knife that will be with you for years.

Additionally, stainless steel is much easier to clean and sharpen. Learn more about this in our post that discusses the best types of steel for cutlery!

Prefer wooden handles

The traditional wooden handle is part of the design of the best chef's knives. It is a material used in most models due to its high quality and characteristics that make it suitable for precise yet light cuts. This helps ensure an ideal grip when performing different types of cuts.

So, did you like the tips? Now it's easier to choose the best chef's knife to accompany your culinary routine, isn't it? By following all of them, there's no doubt that you'll find the best chef's knife to prepare your favorite dishes in your kitchen.

Take the opportunity to explore all the options of professional knives from Cutelaria CIMO. And for more tips and news about the world of cutlery, keep following the posts here on the blog!